Quick Penne Pesto with Tomatoes recipe

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Ingredients

1 pouch Barilla® Ready Pasta Penne
2 tablespoons Barilla® Traditional Basil Pesto
½ cup cherry tomatoes, halved
½ cup small mozzarella balls
Salt and pepper to taste
6 fresh basil leaves, shredded
Pine nuts for garnish

Nutrition Info

381.2 calories
carbohydrate: 48.7 g
cholesterol: 24.1 mg
fat: 13.9 g
fiber: 4.7 g
protein: 18 g
saturatedFat: 5 g
servingSize: -
sodium: 406.2 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.

  2. Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste, add pasta and toss.

  3. Top with basil and pine nuts.

Recipe Yield

2 servings

Recipe Note

Ready Pasta Penne combines with basil pesto, cherry tomatoes, and fresh mozzarella to make this classic Italian dish that's just as tasty as it is timesaving.

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