Quick Pickled Jalapeno Rings recipe
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- ¾ cup water ¾ cup distilled white vinegar 3 tablespoons white sugar 1 tablespoon kosher salt 1 clove garlic, crushed ½ teaspoon oregano 10 large jalapeno peppers, sliced into rings
Nutrition Info
- 98.7 caloriescarbohydrate: 23.6 gcholesterol: : -fat: 0.5 gfiber: 2 gprotein: 1.1 gsaturatedFat: 0.1 gservingSize: -sodium: 2883.7 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Quick Pickled Jalapeno Rings
Directions
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Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.