Quick Puff Pastry Apple Strudel recipe

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Ingredients

4 apples - peeled, cored, and chopped
½ cup raisins
¾ cup white sugar
½ cup chopped walnuts
2 teaspoons ground cinnamon
½ (17.5 ounce) package frozen puff pastry, thawed
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 tablespoon white sugar, or to taste

Nutrition Info

375.8 calories
carbohydrate: 54.1 g
cholesterol: 23.3 mg
fat: 17.2 g
fiber: 3.3 g
protein: 4.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 87.1 mg
sugar: 34 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.

  3. Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.

  4. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.

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