Quick Pumpkin Cake recipe
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- 1 (18.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin puree ⅓ cup vegetable oil 2 eggs 2 teaspoons pumpkin pie spice ¾ cup cream cheese, softened ½ cup butter, softened 1 tablespoon vanilla extract 3 cups confectioners' sugar
Nutrition Info
- 201.1 caloriescarbohydrate: 26.9 gcholesterol: 27.3 mgfat: 9.9 gfiber: 0.6 gprotein: 1.8 gsaturatedFat: 4 gservingSize: -sodium: 191.3 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Quick Pumpkin Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl, pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes, remove from oven and cool cake completely.
Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth, spread onto cooled cake.