Quick Pumpkin Pudding recipe

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Ingredients

1 ½ cups cold nonfat milk
1 (3.4 ounce) package instant vanilla pudding mix
1 cup pumpkin puree
½ teaspoon ground cinnamon

Nutrition Info

140.4 calories
carbohydrate: 31.9 g
cholesterol: 1.8 mg
fat: 0.4 g
fiber: 2 g
protein: 3.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 529.2 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cold milk and pudding mix in a large bowl, beat with an electric mixer until well blended, about 2 minutes. Stir in pumpkin puree and cinnamon. Spoon into 4 individual serving bowls.

  2. Refrigerate until set, about 10 minutes

Recipe Yield

4 servings

Recipe Note

Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving, if desired.

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