Quick Quiche recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
¼ cup finely chopped onion
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Nutrition Info

290.6 calories
carbohydrate: 12.9 g
cholesterol: 169.8 mg
fat: 18.8 g
fiber: 0.4 g
protein: 17 g
saturatedFat: 9.3 g
servingSize: -
sodium: 804.3 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk, whisk together until smooth, pour into pie pan.

  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Recipe Yield

6 servings

Recipe Note

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

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