Quick Salmon Salad recipe

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Ingredients

2 (6 ounce) cans pink salmon, drained
½ cup finely sliced green onions
½ cup finely chopped celery
¼ cup mayonnaise
¾ teaspoon lemon juice
¾ teaspoon dried dill
¾ teaspoon seasoned salt

Nutrition Info

248 calories
carbohydrate: 2.2 g
cholesterol: 42.6 mg
fat: 17.2 g
fiber: 0.6 g
protein: 20.4 g
saturatedFat: 3 g
servingSize: -
sodium: 570.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.

Recipe Yield

3 cups

Recipe Note

This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.

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