Quick Salsa Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup salsa
½ cup shredded mild Cheddar cheese
2 tablespoons sliced black olives
2 tablespoons sliced green onions
2 tablespoons diced red bell pepper

Nutrition Info

46.2 calories
carbohydrate: 1.1 g
cholesterol: 12.7 mg
fat: 4.1 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 113.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.

Recipe Yield

3 cups

Recipe Note

This is a quick appetizer that's tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!

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