Quick Savory Grilled Peaches recipe

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Ingredients

2 tablespoons olive oil
½ teaspoon chopped fresh basil
¼ teaspoon chopped fresh thyme
salt and ground black pepper to taste
6 fresh peaches, halved and pitted

Nutrition Info

32.3 calories
carbohydrate: 3 g
cholesterol: : -
fat: 2.3 g
fiber: : -
protein: : -
saturatedFat: 0.3 g
servingSize: -
sodium: 2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.

  3. Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Recipe Yield

12 servings

Recipe Note

Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.

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