Quick Sherry Chicken recipe

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Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dry sherry
8 small white onions, peeled

Nutrition Info

537.2 calories
carbohydrate: 13.7 g
cholesterol: 141.9 mg
fat: 36.2 g
fiber: 1.6 g
protein: 37 g
saturatedFat: 9.5 g
servingSize: -
sodium: 523.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown chicken in oil. Pour excess oil off.

  2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Recipe Yield

6 servings

Recipe Note

Simple and easy! Serve with rice or pasta.

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