Quick Shrimp Quesadillas recipe
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Ingredients
- 3 tablespoons olive oil, divided 1 cup chopped red bell pepper ½ cup sliced scallions 1 teaspoon ground cumin 1 teaspoon chipotle powder 1 pound uncooked medium shrimp - peeled, deveined, and cut in half 2 cups shredded Monterey Jack cheese 5 (10 inch) flour tortillas
Nutrition Info
- 543.3 caloriescarbohydrate: 39.1 gcholesterol: 178.3 mgfat: 28.2 gfiber: 3.1 gprotein: 32.2 gsaturatedFat: 11.3 gservingSize: -sodium: 849.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Shrimp Quesadillas
Directions
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Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add bell pepper, scallions, cumin, and chipotle powder. Cook, stirring frequently, until vegetables are tender, about 3 minutes. Add shrimp and stir frequently until bright pink on the outside and the meat is opaque, 4 to 5 minutes. Add Monterey Jack cheese, reduce heat to medium, and stir until cheese is melted and mixed in with shrimp and vegetables. Remove from heat.
Place 1/5 of the filling mixture onto half of one tortilla. Fold empty side over the filling and press firmly to form a half circle. Repeat with remaining tortillas and filling. Brush both sides of tortillas with remaining olive oil.
Place tortillas in a large skillet over medium-high heat and cook until crisp and golden, 3 to 5 minutes per side.