Quick Strawberry Shortcake recipe
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- 2 pints ripe strawberries, hulled and chopped 2 tablespoons white sugar 1 cup sweetened condensed milk 5 prepared strawberry shortcake cups 1 cup whipping cream, whipped
Nutrition Info
- 518.2 caloriescarbohydrate: 70.1 gcholesterol: 118.7 mgfat: 24.2 gfiber: 3 gprotein: 8.5 gsaturatedFat: 14.6 gservingSize: -sodium: 175.3 mgsugar: 57.1 gtransFat: : -unsaturatedFat: : -
Directions Quick Strawberry Shortcake
Directions
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Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.