Quick Sweet Pea Soup recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Del MonteIngredients
- 2 tablespoons butter or vegetable oil 1 cup chopped onion 2 (15 ounce) cans Del Monte® Sweet Peas, drained 2 cups baby spinach 4 teaspoons fresh lemon juice 4 teaspoons fresh thyme 3 ½ cups chicken broth, divided ¼ cup heavy cream, sour cream, or plain Greek yogurt 1 tablespoon Garlic croutons
Nutrition Info
- 241.9 caloriescarbohydrate: 28.7 gcholesterol: 40.1 mgfat: 11.9 gfiber: 8 gprotein: 7.3 gsaturatedFat: 7.1 gservingSize: -sodium: 1571.3 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Quick Sweet Pea Soup
Directions
-
Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.
Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.
Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.