Quick Taco Bake Pie recipe

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Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 cup salsa
½ (15 ounce) can black beans, rinsed and drained
1 (8.5 ounce) package corn bread mix (such as Jiffy®)
⅓ cup milk
1 egg
1 tablespoon honey
1 tablespoon corn oil
½ cup corn
1 cup shredded Cheddar cheese
1 cup corn chips, partially crushed

Nutrition Info

394.2 calories
carbohydrate: 37 g
cholesterol: 75.1 mg
fat: 18.8 g
fiber: 3 g
protein: 19.3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 1232.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes, drain grease. Add taco seasoning, mix well. Stir in salsa and black beans, remove from heat.

  2. Grease a 9-inch pie pan or casserole dish.

  3. Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth, stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter, sprinkle with Cheddar cheese. Top with corn chips.

  4. Place in a cold oven, set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

Recipe Yield

8 servings

Recipe Note

Easy taco bake that reheats wonderfully!

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