Quick Tamale Hash recipe

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Ingredients

1 tablespoon avocado oil
2 tamales, cut into 1/2-inch cubes
2 tablespoons homemade Mexican tomato sauce
salt to taste

Nutrition Info

397.7 calories
carbohydrate: 23.5 g
cholesterol: 37.1 mg
fat: 28.4 g
fiber: 3 g
protein: 12.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 470.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt, cover and cook until tamales are soft, about 3 minutes. Serve immediately.

Recipe Yield

1 serving

Recipe Note

The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.

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