Quick Tuna Casserole recipe

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Ingredients

1 (7.25 ounce) package macaroni and cheese mix
1 (10.75 ounce) can condensed cream of mushroom soup
1 (9 ounce) can tuna, drained
1 (10 ounce) can peas, drained

Nutrition Info

362.7 calories
carbohydrate: 46.1 g
cholesterol: 26.3 mg
fat: 7.1 g
fiber: 3.2 g
protein: 28.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1062.2 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.

Recipe Yield

4 servings

Recipe Note

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

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