Quick Vanilla Frosting recipe

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Ingredients

2 egg whites
1 cup corn syrup
1 teaspoon vanilla extract

Nutrition Info

61 calories
carbohydrate: 15.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 7.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.

Recipe Yield

3 cups

Recipe Note

This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.

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