Quick Veggie Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

1 (46 fluid ounce) can tomato juice
4 potatoes, peeled and cubed
1 (2 pound) package frozen mixed vegetables
1 onion, finely diced
4 cubes beef bouillon
2 cups water
ground black pepper to taste

Nutrition Info

216.7 calories
carbohydrate: 48.1 g
cholesterol: 0.1 mg
fat: 1 g
fiber: 8.8 g
protein: 8.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1056.8 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Quick Veggie Soup, simple recipe Quick Veggie Soup, recipe Quick Veggie Soup, recipe Quick Veggie Soup, Quick Veggie Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe quick, , easy recipes , baking , tasty recipe best recipes