Quick Whole Wheat Chapati recipe

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Ingredients

2 ½ cups whole wheat flour
¾ teaspoon salt
1 cup water

Nutrition Info

127.1 calories
carbohydrate: 27.2 g
cholesterol: : -
fat: 0.7 g
fiber: 4.6 g
protein: 5.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 220.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour and salt together in a bowl. Stir in water to form a soft dough.

  2. Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.

  3. Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

Recipe Yield

8 servings

Recipe Note

Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.

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