Quick Zucchini Chips recipe

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Ingredients

1 zucchini, thinly sliced into rounds
1 tablespoon olive oil
sea salt to taste
ground black pepper to taste
1 pinch paprika, or more to taste

Nutrition Info

78.1 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: 7 g
fiber: 1.4 g
protein: 1.3 g
saturatedFat: 1 g
servingSize: -
sodium: 890.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.

  3. Bake in the preheated oven until golden and crisp, 25 to 30 minutes.

Recipe Yield

2 servings

Recipe Note

Healthy alternative to chips.The paprika aides in boosting the metabolism.

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