Quick Zucchini Noodles with Pesto recipe
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- 3 ½ ounces Parmesan cheese, roughly chopped ¾ cup walnuts ⅓ cup olive oil, or as needed 1 bunch fresh parsley, chopped 1 clove garlic, minced 2 large zucchini, cut into noodles with a spiralizer 1 ½ pints cherry tomatoes, halved 1 cup pitted Kalamata olives, halved
Nutrition Info
- 1127.7 caloriescarbohydrate: 38.1 gcholesterol: 43.7 mgfat: 98.9 gfiber: 10.6 gprotein: 33.8 gsaturatedFat: 18.7 gservingSize: -sodium: 1929.9 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Quick Zucchini Noodles with Pesto
Directions
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Place Parmesan cheese in the bowl of a food processor, process into small crumbs. Add walnuts and process into small crumbs.
Heat olive oil in a large skillet over medium-high heat until hot. Stir in parsley and garlic and remove from heat. Toss zucchini noodles with the hot oil mixture and Parmesan-walnut mixture. Top with cherry tomatoes and olives to serve.