Quicky and Easy Shrimp Dip recipe

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Ingredients

3 pounds cooked salad shrimp
6 (8 ounce) packages cream cheese
1 pint sour cream
1 (12 fluid ounce) can or bottle chile sauce

Nutrition Info

224.1 calories
carbohydrate: 2.7 g
cholesterol: 135.5 mg
fat: 18.1 g
fiber: : -
protein: 12.8 g
saturatedFat: 11.2 g
servingSize: -
sodium: 227.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

Recipe Yield

1 quart

Recipe Note

My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!

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