Quince Jam recipe
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- 2 ½ pounds quince 1 cup water 1 lemon, juiced and zested 2 cups white sugar ½ cinnamon stick
Nutrition Info
- 183.2 caloriescarbohydrate: 47.9 gcholesterol: : -fat: 0.1 gfiber: 1.8 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 4.4 mgsugar: 33.3 gtransFat: : -unsaturatedFat: : -
Directions Quince Jam
Directions
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Wash quince under running water, removing the fuzzy outer layer with a soft sponge or fruit brush.
Heat water and lemon juice to a simmer in a saucepan. Add quince. Bring to a boil and add sugar and cinnamon stick. Reduce heat to a simmer and cook until fruit is soft, about 45 minutes.
Remove saucepan from heat, discard cinnamon stick. Mix in lemon zest. Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken before pouring into sealable jars.