Quinoa and Black Bean Salad recipe

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Ingredients

2 cups cooked quinoa
1 ½ cups cooked black beans
2 stalks celery, diced
¼ cup chopped red onion
2 tablespoons chopped preserved lemon
2 tablespoons extra-virgin olive oil
½ orange, zested and juiced
1 teaspoon apple cider vinegar
½ teaspoon agave nectar
½ teaspoon salt
1 pinch ground black pepper
1 pinch ground coriander

Nutrition Info

276.7 calories
carbohydrate: 39.8 g
cholesterol: : -
fat: 8.9 g
fiber: 10.1 g
protein: 10 g
saturatedFat: 1 g
servingSize: -
sodium: 1065.5 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.

  2. Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.

Recipe Yield

4 servings

Recipe Note

Scoop this salad onto a bed of fresh spinach.

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