Quinoa Breakfast Cereal recipe
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- 2 cups water 1 cup quinoa, rinsed ½ cup chopped dried apricots ½ cup slivered almonds ⅓ cup flax seeds 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg
Nutrition Info
- 349.9 caloriescarbohydrate: 44.5 gcholesterol: : -fat: 15.1 gfiber: 9.3 gprotein: 11.8 gsaturatedFat: 1.4 gservingSize: -sodium: 12.8 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Breakfast Cereal
Directions
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Combine water and quinoa in a saucepan over medium heat, bring to a boil. Reduce heat and simmer until most of the water has been absorbed, 8 to 12 minutes. Stir in apricots, almonds, flax seeds, cinnamon, and nutmeg, cook until quinoa is tender, 2 to 3 minutes more.