Quinoa, Grape, and Prune Salad recipe
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- 2 cups water 1 cup quinoa 1 cup halved red grapes ½ cup Sunsweet® D'Noir™ Prunes, chopped ½ cup thinly sliced celery ½ cup sliced green onion ½ cup chopped toasted walnuts ⅓ cup extra-virgin olive oil ¼ cup red wine vinegar 1 tablespoon honey ½ teaspoon salt, or to taste 1 clove garlic, minced Freshly ground black pepper to taste
Nutrition Info
- 351.3 caloriescarbohydrate: 37.1 gcholesterol: : -fat: 20.7 gfiber: 4.3 gprotein: 6.3 gsaturatedFat: 2.6 gservingSize: -sodium: 208 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Quinoa, Grape, and Prune Salad
Directions
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Rinse quinoa in a fine mesh strainer, drain well. Bring water and quinoa to a boil in a medium saucepan, reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad, toss well to coat. Cover and chill for at least 1 hour.