Quinoa Greek-Inspired Salad recipe

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Ingredients

1 cup chicken broth
½ cup quinoa
2 tablespoons pesto
1 roma tomatoes, diced
2 ounces crumbled feta cheese
4 slices cooked bacon, crumbled

Nutrition Info

209.6 calories
carbohydrate: 15.7 g
cholesterol: 26.3 mg
fat: 11.8 g
fiber: 1.9 g
protein: 10.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 667.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.

  2. Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.

Recipe Yield

4 servings

Recipe Note

I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary;chicken would work, or you could go with no meat at all. Serve hot or cold.

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