Quinoa Pancakes recipe
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- 1 ½ cups quinoa flour 1 ½ teaspoons baking powder ½ teaspoon salt 1 ¼ cups flaxseed milk 3 eggs, beaten 2 tablespoons butter, melted 2 tablespoons honey
Nutrition Info
- 138 caloriescarbohydrate: 17.3 gcholesterol: 61.9 mgfat: 5.6 gfiber: 4.6 gprotein: 4.9 gsaturatedFat: 1.9 gservingSize: -sodium: 241.1 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Pancakes
Directions
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Grease a griddle or large skillet and preheat over medium heat.
Stir quinoa flour, baking powder, and salt together in a bowl. Stir flaxseed milk, eggs, melted butter, and honey into the flour mixture until you have a thin batter.
Pour 1/4 cup batter onto your hot cooking surface per pancake and cook until bubbles form on top, 2 to 3 minutes. Flip the pancake and cook until browned on the bottom, about 2 minutes more.