Quinoa Pasta BLT Salad recipe
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- 1 (8 ounce) package quinoa shells pasta ¾ cup light creamy salad dressing (such as Miracle Whip Light®) ¾ cup bacon ranch dressing 2 cups shredded lettuce 1 large tomato, seeded and chopped 1 cucumber, seeded and chopped 3 green onions, trimmed and chopped 1 (3 ounce) can real bacon bits
Nutrition Info
- 373.6 caloriescarbohydrate: 35.4 gcholesterol: 19.9 mgfat: 20.7 gfiber: 3.1 gprotein: 11.4 gsaturatedFat: 3.6 gservingSize: -sodium: 781 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Pasta BLT Salad
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain. Transfer to a bowl and refrigerate until cool, about 20 minutes.
Combine creamy salad dressing and bacon ranch dressing in a large bowl. Mix in cooled pasta, lettuce, tomato, cucumber, green onions, and bacon bits. Refrigerate until serving.