Quinoa Prune Breakfast Porridge recipe
All Recipes Best Recipe Breakfast and Brunch Recipes CerealsIngredients
- 2 cups water ½ teaspoon salt 1 cup quinoa, rinsed and drained 1 cup chopped pitted prunes 2 tablespoons crunchy peanut butter 1 cup unsweetened vanilla-flavored almond milk ½ teaspoon ground cinnamon ¼ teaspoon freshly grated nutmeg
Nutrition Info
- 328.3 caloriescarbohydrate: 59.8 gcholesterol: : -fat: 7.5 gfiber: 7.7 gprotein: 9 gsaturatedFat: 0.7 gservingSize: -sodium: 384.7 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Prune Breakfast Porridge
Directions
-
Boil water and salt in a saucepan. Stir in quinoa, cover, reduce heat to low, and simmer until tender, about 10 minutes.
Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.