Quinoa Salad (Vegan) recipe
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Ingredients
- 2 cups apple juice 1 cup quinoa, rinsed ⅓ cup agave nectar ¼ cup safflower oil 1 tablespoon poppy seeds 1 teaspoon prepared yellow mustard 1 Fuji apple, chopped ¾ cup dried cranberries ¾ cup chopped cashews ¼ cup diced sweet onion ½ teaspoon salt
Nutrition Info
- 442.8 caloriescarbohydrate: 64.2 gcholesterol: : -fat: 19.5 gfiber: 5.1 gprotein: 7.1 gsaturatedFat: 2.4 gservingSize: -sodium: 317.8 mgsugar: 35.8 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Salad (Vegan)
Directions
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Combine apple juice and quinoa in a saucepan. Bring to a boil, reduce heat and simmer, partially covered, until quinoa is tender, about 20 minutes. Drain excess water and transfer to a large bowl.
Whisk agave nectar, safflower oil, poppy seeds, and mustard together in a small bowl to make dressing.
Chill quinoa and dressing in the refrigerator, at least 4 hours.
Fold apple, cranberries, cashews, onion, and salt into chilled quinoa. Add dressing, mix well to combine.