Quinoa Spinach Salad recipe
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- 2 cups water 1 cup uncooked quinoa ½ (10 ounce) bag fresh spinach, chopped 6 hard-boiled eggs, chopped ¼ cup walnuts, toasted ¼ cup toasted sunflower seeds 1 ¼ cups ranch dressing
Nutrition Info
- 300.4 caloriescarbohydrate: 14.2 gcholesterol: 135.3 mgfat: 23.6 gfiber: 2.1 gprotein: 8.2 gsaturatedFat: 3.8 gservingSize: -sodium: 338.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Spinach Salad
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove from heat, uncover and allow to cool, about 30 minutes.
Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top with ranch dressing.