Quinoa with Feta, Walnuts, and Dried Cranberries recipe
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- 2 cups low-sodium chicken broth 1 cup quinoa ½ cup chopped walnuts ½ cup dried cranberries ⅓ cup crumbled feta cheese
Nutrition Info
- 243.3 caloriescarbohydrate: 28.6 gcholesterol: 13.8 mgfat: 11.4 gfiber: 3.2 gprotein: 8.6 gsaturatedFat: 3 gservingSize: -sodium: 195.5 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Quinoa with Feta, Walnuts, and Dried Cranberries
Directions
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Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
Stir walnuts and cranberries through the quinoa, add feta cheese and gently stir.