Name: "PJ Special" Grilled Cheese recipe
Ingredients: 1 cup shredded extra-sharp Cheddar cheese;4 teaspoons horseradish mustard (such as Silver Spring® Beer'n Brat®);2 teaspoons minced garlic;¼ teaspoon salt;¼ teaspoon ground black pepper;1 pinch cayenne pepper;2 teaspoons softened butter, or to taste;2 slices whole grain bread

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Ingredients

1 cup shredded extra-sharp Cheddar cheese 4 teaspoons horseradish mustard (such as Silver Spring® Beer'n Brat®) 2 teaspoons minced garlic ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pinch cayenne pepper 2 teaspoons softened butter, or to taste 2 slices whole grain bread

Nutrition Info

699.8 calories carbohydrate: 31.7 g cholesterol: 143.1 mg fat: 50.1 g fiber: 5.6 g protein: 36.4 g saturatedFat: 26.1 g servingSize: - sodium: 1808 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

Mix Cheddar cheese, horseradish mustard, garlic, salt, pepper, and cayenne pepper together in a bowl.
Spread 1 teaspoon butter on one side of a slice of bread. Flip, spread Cheddar cheese mixture evenly over unbuttered side. Top with the other slice of bread. Spread 1 teaspoon butter on top.
Preheat a griddle over medium-high heat. Place sandwich on the griddle and press down with a spatula to flatten slightly. Cook until browned, 2 to 3 minutes. Flip and continue cooking until second side is browned, 2 to 3 minutes more.

Recipe Yield

1 sandwich

Recipe Note

Not for the faint of heart, this sandwich has flavor to spare. My dad won't even eat regular grilled cheese any more.

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