Rabbit Italian Style recipe

All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

1 (2 pound) rabbit, cut into small pieces
¼ pound salt pork
1 (750 milliliter) bottle sweet sherry

Nutrition Info

349.3 calories
carbohydrate: 14.5 g
cholesterol: 76.9 mg
fat: 17.7 g
fiber: : -
protein: 23.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 809.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.

  2. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.

  3. Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).

Recipe Yield

8 servings

Recipe Note

We have this usually on Easter.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Rabbit Italian Style, simple recipe Rabbit Italian Style, recipe Rabbit Italian Style, recipe Rabbit Italian Style, Rabbit Italian Style recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe rabbit, , easy recipes , baking , tasty recipe best recipes