Rachel's Chocolate Egg Cream recipe

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Ingredients

¼ cup chocolate syrup
2 tablespoons milk
1 cup seltzer water

Nutrition Info

224.5 calories
carbohydrate: 50.3 g
cholesterol: 2.4 mg
fat: 1.4 g
fiber: 1.9 g
protein: 2.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 74.1 mg
sugar: 38.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.

Recipe Yield

1 serving

Recipe Note

This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.

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