Rachel's Creamy Rice Pudding recipe

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Ingredients

2 quarts whole milk, or more as needed
1 cup Carolina gold rice
1 cup white sugar
2 eggs, at room temperature
1 cup raisins, or to taste
1 teaspoon vanilla extract
ground cinnamon

Nutrition Info

271.2 calories
carbohydrate: 47.4 g
cholesterol: 43.5 mg
fat: 6.2 g
fiber: 0.8 g
protein: 7.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 77.7 mg
sugar: 32.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.

  2. Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot, add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.

Recipe Yield

12 servings

Recipe Note

This creamy Carolina rice pudding is always a favorite.

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