Rachel's Tomato Basil Soup recipe
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Ingredients
- 1 (28 ounce) can crushed tomatoes 1 (11.5 ounce) can tomato-vegetable juice cocktail 1 (14.5 ounce) can chicken broth 20 fresh basil leaves, cut into thin strips 1 cup heavy cream ¼ cup butter or margarine
Nutrition Info
- 262.4 caloriescarbohydrate: 13.2 gcholesterol: 76.2 mgfat: 22.9 gfiber: 3 gprotein: 3.8 gsaturatedFat: 14 gservingSize: -sodium: 669 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Rachel's Tomato Basil Soup
Directions
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In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter, return to medium-low heat, and stir until butter is melted. Serve immediately.