Name: Rach's Broccoli Casserole recipe
Ingredients: 2 eggs;1 cup mayonnaise;1 cup condensed cream of mushroom soup;2 (10 ounce) packages frozen chopped broccoli, thawed;1 cup shredded Cheddar cheese;1 onion, chopped;½ cup butter, cut into pieces;¾ cup crushed buttery round crackers (such as Ritz®)

All Recipes Best Recipe Side Dish Vegetables Broccoli

Ingredients

2 eggs 1 cup mayonnaise 1 cup condensed cream of mushroom soup 2 (10 ounce) packages frozen chopped broccoli, thawed 1 cup shredded Cheddar cheese 1 onion, chopped ½ cup butter, cut into pieces ¾ cup crushed buttery round crackers (such as Ritz®)

Nutrition Info

545.7 calories carbohydrate: 20.4 g cholesterol: 105.6 mg fat: 48.2 g fiber: 2.8 g protein: 10.1 g saturatedFat: 16.2 g servingSize: - sodium: 774.8 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 325 degrees F (165 degrees C).
Beat the eggs in a mixing bowl, whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish, sprinkle with the crushed crackers.
Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Recipe Yield

1 2-quart casserole

Recipe Note

Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.

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