Radish and Butter Spread recipe

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Ingredients

1 cup unsalted butter, at room temperature
½ bunch radishes, finely chopped
½ bunch fresh chives, chopped
½ teaspoon lemon juice
salt to taste

Nutrition Info

165.2 calories
carbohydrate: 0.4 g
cholesterol: 48.8 mg
fat: 18.5 g
fiber: 0.2 g
protein: 0.4 g
saturatedFat: 11.7 g
servingSize: -
sodium: 19.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix butter, radishes, chives, and lemon juice in a bowl and season with salt.

Recipe Yield

10 servings

Recipe Note

If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store in the refrigerator for up to 2 days.

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