Rainbow Cupcake Cones recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
1 drop red food coloring, or desired amount
1 drop green food coloring, or desired amount
1 drop yellow food coloring, or desired amount
1 drop blue food coloring, or desired amount
24 flat-bottomed wafer ice cream cones in assorted colors
1 (16 ounce) container prepared vanilla frosting

Nutrition Info

217.2 calories
carbohydrate: 31.6 g
cholesterol: 23.3 mg
fat: 9.5 g
fiber: 0.4 g
protein: 2.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 190.3 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened, beat the batter with an electric mixer set on medium speed for 2 minutes.

  3. Divide cake batter into 4 equal portions in separate bowls. Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade.

  4. Set ice cream cones upright in 24 muffin cups.

  5. Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top.

  6. Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes.

  7. Cool cupcakes thoroughly before decorating, about 1 hour.

Recipe Yield

24 cupcakes

Recipe Note

It's a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well...enjoy.

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