Rainbow Pasta Salad I recipe

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Ingredients

1 (16 ounce) package tri-color rotini pasta
¼ pound sliced pepperoni sausage
1 cup fresh broccoli florets
1 (6 ounce) can black olives, drained and sliced
1 (8 ounce) package mozzarella cheese, shredded
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

415.1 calories
carbohydrate: 25.6 g
cholesterol: 32.8 mg
fat: 29.1 g
fiber: 1.8 g
protein: 13.9 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1518 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and rinse twice in cold water.

  2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.

  3. Refrigerate for at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

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