Raisin Crunch Cookie Mix in a Jar recipe

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Ingredients

½ cup white sugar
½ cup raisins
1 ¼ cups flaked coconut
1 cup cornflakes cereal, crumbled
¾ cup packed brown sugar
½ cup quick-cooking oats
1 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Nutrition Info

103.2 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 1.3 g
fiber: 0.9 g
protein: 1.2 g
saturatedFat: 1 g
servingSize: -
sodium: 89.3 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:

  2. Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.

  3. Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.

  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

1 - 1 quart jar

Recipe Note

A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.

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