Raisin Pineapple Sauce for Ham recipe

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Ingredients

¾ cup pineapple juice
1 tablespoon cornstarch
½ cup dry mustard powder
½ cup red currant jelly
½ cup raisins
¼ cup canned pineapple chunks, drained and chopped, or to taste

Nutrition Info

51.2 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 1.1 g
fiber: 0.3 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.

Recipe Yield

1 cup

Recipe Note

My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!

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