Raisin Plantains recipe

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Ingredients

2 teaspoons vegetable oil, or as needed
½ cup chopped onion
3 large green plantains, peeled and grated
¾ cup raisins
½ teaspoon salt, or more to taste

Nutrition Info

248.1 calories
carbohydrate: 61.4 g
cholesterol: : -
fat: 2.1 g
fiber: 4.2 g
protein: 2.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 202.1 mg
sugar: 33.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large frying pan over medium heat, cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains, cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.

  2. Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.

Recipe Yield

6 servings

Recipe Note

A very simple and quick way to cook plantain. The great taste and texture of the plantain is complemented well by the raisins.

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