Ramen Carbonara recipe
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- 2 slices bacon, chopped ½ cup chopped onion 2 (3 ounce) packages ramen noodles (flavor packets discarded) ½ cup frozen peas 1 egg ½ cup shredded Parmesan cheese ¼ teaspoon kosher salt 1 pinch red pepper flakes Chopped fresh parsley
Nutrition Info
- 284.2 caloriescarbohydrate: 19.6 gcholesterol: 120.6 mgfat: 14.9 gfiber: 3.8 gprotein: 18.7 gsaturatedFat: 6.2 gservingSize: -sodium: 1145.2 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Ramen Carbonara
Directions
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Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet, cook until tender, 3 to 5 minutes.
Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water, drain.
Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.