Ramen Coleslaw recipe
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- 2 tablespoons vegetable oil 3 tablespoons white wine vinegar 2 tablespoons white sugar 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons sesame seeds ¼ cup sliced almonds ½ medium head cabbage, shredded 5 green onions, chopped
Nutrition Info
- 253.4 caloriescarbohydrate: 30.5 gcholesterol: : -fat: 12.5 gfiber: 5.1 gprotein: 7.1 gsaturatedFat: 1.5 gservingSize: -sodium: 543 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Ramen Coleslaw
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.