Ramen Noodle Chicken Salad recipe

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Ingredients

1 (3 ounce) package ramen noodles
½ cup peanut oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 ½ tablespoons white sugar
½ cup diced cooked chicken breast meat
3 green onions, minced

Nutrition Info

622.1 calories
carbohydrate: 16 g
cholesterol: 26.3 mg
fat: 57.8 g
fiber: 0.9 g
protein: 11.6 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1075.6 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 2 cups of water to a boil in a saucepan, add noodles and cook, stirring occasionally, for 3 minutes. Drain.

  2. Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.

  3. Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Recipe Yield

2 servings

Recipe Note

A light chicken salad recipe.

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