Ramen Slaw recipe

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Ingredients

1 (12 ounce) package broccoli coleslaw mix
½ cup sunflower seeds
½ cup slivered almonds
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
½ cup canola oil
¼ cup white sugar
¼ cup white wine vinegar
4 green onions, chopped

Nutrition Info

301.5 calories
carbohydrate: 19 g
cholesterol: : -
fat: 23.8 g
fiber: 3 g
protein: 4.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 232.6 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl, pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.

Recipe Yield

8 servings

Recipe Note

This is super quick slaw that is a favorite for potlucks.

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