Ramos Fizz recipe
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- 1 ½ fluid ounces premium gin ½ fluid ounce cointreau ½ fluid ounce rock candy syrup 2 fluid ounces half-and-half 1 fluid ounce freshly squeezed orange juice 1 fluid ounce fresh sour 1 dash orange flower water 1 egg white ½ teaspoon vanilla extract nutmeg
Nutrition Info
- 353.5 caloriescarbohydrate: 33.6 gcholesterol: 22.3 mgfat: 7.1 gfiber: 0.1 gprotein: 2 gsaturatedFat: 4.3 gservingSize: -sodium: 27.7 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Ramos Fizz
Directions
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Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.